Job description

Essential Duties and Responsibilities:

• Oversee production operations including efficient process management, quality control, safety/covid guidelines and customer service.
• Manage and control labor and food costs/budgets and analyze areas requiring improvement.
• Formulate, implement, and improve processes and programs which guide the organization in maintaining and growing its competitive position and growing volume of the operation
• Establish and monitor quality control and safety systems. Ensure all safety and food management regulations are strictly enforced
• Develop effective food preparation and documented cost management strategies, with emphasis on product quality and waste minimization
• Contribute to the strategic development and management of career paths and succession plans.
• Maintain effective communication, giving direction, support, timely documented feedback and recognition of performance.
• Partner with the Variety family and support all department leadership to create best practices and overall success of the company
• Coach and manage the company’s team in meeting and exceeding our CORE Values
• Monitor kitchen logs, complete orders for the operation of the kitchen and develop metrics
• Routinely conduct kitchen inspections to ensure equipment is functioning
• Ensure kitchen is routinely cleaned & sanitized to exceed the Health Department standards
• Measure productivity and identify cost reduction and/or program improvements
• Work closely with management and leads in following processes, procedures, and policies

· Take ownership and have pride in the physical plant, people and products we create

· Control and mange Covid safety procedures

· Provides direction and oversight to managers and client relationship specialists of our dining and school service locations.

· Develops and implements appropriate strategies as well as strengthens programs to help lead team members and build long lasting client relationships.

· Oversee the administration and efficient operation of product sales, account appearance, staff success and client relationships/retention in accordance with the Variety FoodServices objectives and all regulations.

· Helps create and operate within annual operational budgets.

Critical skills needed:

· Must have strong client relationship skills dealing with customer contacts at all levels

· Must have good management skills directing multiple field representatives and account managers.

· Must have good contract foodservice management/industry knowledge

Requirements:

· Bachelor’s Degree in Management, Logistics, Operations, or Business Management

· Minimum of 5 years of experience in an Operations role or General Manager, must be able to work a flexible schedule

· Management experience required

· Someone with a Food/Logistics/Manufacturing background may be ideal

· Local travel is required

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 10 hour shift

Ability to commute/relocate:

• Warren, MI 48089: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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