Position Title: Seasonal Pizza Cook [Main Dining Room, Harborside Grill]

Department: Culinary

Reports to: Shift Supervisor + Executive Chef

Supervises: None

Position Summary: The position is responsible for daily food service with a high execution of professionalism and hospitality. Specifically, this Cook will primarily be stationed at our outdoor Pizza Oven. Cooks will provide premium service for members and their guests, abiding by the service standards of the Club. They will be expected to have a solid understanding of fine dining preparation and service. The culinary staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism.

Qualifications:

• High school diploma or equivalent in appropriate experience
• Two or more years’ experience in a similar position
• Ability to work scheduled hours including, when necessary, holidays and weekends
• Ability to lift 50lbs.
• Lifting, bending, twisting, reaching crouching, and crawling throughout the course of the job
• Being on your feet for an extended period of time

Job Duties:

• Serves as a positive role model by:
  • Adhering to the same standards of service and behavior that peers are required to uphold
  • Maintaining a positive and friendly demeanor at all times
  • Working with peers to meet the needs of the team
  • Representing the Club well in its relationships with members and vendors

• Continually provides services in the areas of:
  • Exceeding the expectations of members and their guests, while representing the Club to the highest standards
  • Inspecting kitchen areas prior to opening to ensure that adequate supplies are available
  • Preparing food for service, including copping vegetables, butchering, preparing sauces, meats, seafood, poultry, dairy and other food items
  • Knowledge of proper methods using knives, electric mixers, immersion blenders, food processors, scales and portion bags
  • Knowledge of menu, menu enhancements and preparation methods
  • Understanding of unique and complementary flavor pairings
  • Constant awareness of restaurant flow and how it impacts kitchen flow to ensure food comes out in a timely manner
  • Constant awareness of food quality, safety and sanitation standards
  • Continually seek to enhanced knowledge and skills related to service
  • Maintaining self-awareness of members’, management and peers

• Assumes responsibility for the department by:
  • Assisting supervisors in maintaining proper inventory levels
  • Maintaining service areas in a neat clean and orderly manner
  • Communicating with supervisors and peers concerning ongoing projects
  
  

• Results on which performance will be evaluated but are not limited to:
  • Being attentive to the needs of the members
  • General behavior and language
  • Maintaining good hygiene and a professional appearance
  • All but not limited to this Job Description