Sauté Line Cook part & full time
Job description
Experienced Sauté & Grill line cook , great team to work with , efficient & organized!
Busy Seasonal business open May to Oct!
Part time weekend position and Full time Position Open. APPLY in person Sat. April 1st, noon-2pm at Captain John's Restaurant. or email for an interview appt. cptjohns@twcny.rr.com
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
Follow CDC Guidelines and Oneida County mandates
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Required)
- Restaurant Experience: 1 year (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person
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