Job description
We are looking for a highly motivated individuals seeking to gain experience in the food industry. No experience necessary. On the job requirements include:
- Customer service
- Demonstrating an understanding of all menu items
- Cash money management
- Proper food handling, safety, and sanitizing standards
- Product restocking
- A Valid Food Handlers Certificate
Working with us, you will learn
- Valuable communication skills
- Problem solving
- Basic cash management skills
- Basic food preparation
Job Type: Part-time
Pay: $15.50 per hour
Benefits:
- Employee discount
- Food provided
Restaurant type:
- Bakery
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
Staff is required to wear masks. Masks are provided upon request. We clean/sanitize high-touch surfaces hourly. Employees are required to check their temperature at the start of each shift.
Application Question(s):
- What is your availability Sunday-Saturday?
Education:
- High school or equivalent (Preferred)
Experience:
- Customer service: 1 year (Preferred)
- Food handling: 1 year (Preferred)
Work Location: In person
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