Job description
Success is yours when you collaborate and work hard in our team-based culture.
Sodexo is seeking a Retail Manager for Grand Canyon University located in Phoenix, AZ. GCU is a private university founded in 1949 that has become one of the largest Christian universities in the United States, generating an average 13% annual growth in enrollment from Fall 2008 to Fall 2021. GCU’s students come from many different religious backgrounds, representing over 13 religious affiliations.
The successful candidate will:
- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or
- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.
Is this opportunity right for you? We are looking for candidates who have:
- a history of strong leadership and excellent communication skills;
- prior experience promoting national brands with clients and customers in a campus environment; and/or
- proven client relationship and customer service skills.
Learn more about Grand Canyon University by clicking here!
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers.
Qualifications & Requirements:
Basic Management Experience - 2 years
Basic Functional Experience – 1 year of work experience in concessions, retail sales, or store operations
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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