Job description
Restaurant General Manager
Originally built in 1927 as Dallas’ first school for Hispanic children, Saint Ann Restaurant & Bar is a major historical landmark that is rich with memories. Now modernized with refined yet casual indoor dining and the largest garden patio that is consistently voted as “Best Patio” by D Magazine and “Best Outdoor Dining” by OpenTable, this New American restaurant is much more than meets the eye.
As the General Manager, you will manage core values, policies, and guidelines for Saint Ann. This role maintains the restaurants revenue, profitability, and quality goals as well as ensuring efficient restaurant operations and keep product, productivity, quality, and customer service standards high. A successful candidate will oversee the daily operations of Saint Ann and lead by example to uplift and promote internal growth as well as offering a pleasant dining experience to customers.
Why Harwood Hospitality?
Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.
- Medical Coverage
- Career Growth
- Great earning potential
- Internal discount program
ESCAPE THE ORDINARY.
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