Job description

Req ID: NUL00470

Description

About NMS

Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the continental U.S. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry. Our clients have peace of mind knowing we are committed to delivering best-in-class service, and we bring creativity, technology and experience to every project. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients’ expectations. At NMS, we expect our employees to fulfill that mission in every aspect of their work.

Summary

The Hotel Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities.

Essential Duties and Responsibilities

Properly, safely and efficiently prepare food products while following standard food-handling procedures.

Performs all main line food production duties with specific items determined by assigned shift.

Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.

Assists assigned supervisors with menu and recipe development.

Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.

Assists in the supervision and training of food service personnel.

Arranges for kitchen helpers/assistants to complete smaller item preparation.

Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.

Ensure work areas are properly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.

Using a working knowledge of all general food service area personnel, this position “fills in” for any one of these positions at a moment’s notice.

Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.

Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.

Has ability to recognize and use proper PPE for the job tasks.

Assist in the supervision and training of food service personnel.

Adhere to all safety policies, requirements and training.

Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

Minimum Requirements

High school diploma or GED equivalent.

Food Handler card, or Alaska Food Workers card within 30 days of employment.

Must be fluent in speaking, reading, and writing English.

Preferred Qualifications

Preference given to candidates with Deltek Costpoint experience.

Preference given to candidates with lodging industry experience.

At least two (2) years of directly related vocational training (candidates without such training need two additional years of related experience), preferred.

At least three (3) years of directly related food preparation experience, preferred.

Certain position(s) require a valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.

Working Conditions and Physical Requirements

Weather: Indoors

Noise level: Moderate

Office conditions: Pace of work environment: Medium

Customer Interaction: High

Description of environment: Hotel restaurant

Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.

Physical requirements: Occasionally required to lift and/or move up to 50 pounds.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Required Language

Equal Opportunity Employer/Shareholder Preference

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA and their spouses and descendants to the extent allowed by law.

It is NMS policy to conduct background checks, drug testing and a physical assessment, as applicable, once an offer has been accepted, in accordance with company and/or contract requirements.

Accommodation Request

If you are a job seeker with a disability and require accessibility assistance or an accommodation to apply for one of our jobs, please submit a request by telephone or via email. In order to appropriately assist you with an accommodation, we ask that you please specify the assistance needed in order to access our jobsite and post for a position. The dedicated email and telephonic options are listed below and are reserved only for individuals with disabilities needing accessibility assistance.

To request an accommodation by telephone, contact us at: 1-800-478-2000 To request an accommodation by email, contact us at recruiting@nana.com

Organization: Food and Facilities Management

Job: Food Preparation & Service

Primary Location: US-AK-Kotzebue

Shift: Day Job

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

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