Job description
Red Lobster is a popular seafood restaurant chain with locations across the United States. They are known for their fresh seafood dishes and friendly service.
A line cook at Red Lobster is responsible for preparing and cooking food items according to the restaurant’s recipes and standards. This includes prepping ingredients, following recipes, and cooking dishes to order. Line cooks must also ensure that all food items are cooked to the correct temperature and that all dishes are presented in an attractive and appetizing manner. Line cooks must also maintain a clean and organized work area.
Job Types: Full-time, Part-time
Pay: $15.50 - $17.00 per hour
Experience level:
- Under 1 year
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Tampa, FL 33612: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
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