Production Hourly
Full Time
Live Oak, FL 32064
$27,768 - $34,112 a year
Posted Just posted
Job description
Must be 18 years of age.
2nd Shift Only
Salary: 27,768.00 - 34,112/ year
1st shift starting pay rate: $13.35-$16.40 Monday - Friday - Some Saturdays are required. Start time is 7AM-4:05PM
2nd shift starting pay rate: $13.35-$16.40 + $1.00 shift differential. Monday - Friday - Some Saturdays are required. Start time is 4:05PM - 2AM
Ask about our perfect attendance incentive ($3.00 for 1st shift and $4.00 for 2nd shift)
ESSENTIAL DUTIES & RESPONSIBILITIES:
EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.
BASIC SKILLS AND QUALIFICATIONS:
2nd Shift Only
Salary: 27,768.00 - 34,112/ year
1st shift starting pay rate: $13.35-$16.40 Monday - Friday - Some Saturdays are required. Start time is 7AM-4:05PM
2nd shift starting pay rate: $13.35-$16.40 + $1.00 shift differential. Monday - Friday - Some Saturdays are required. Start time is 4:05PM - 2AM
Ask about our perfect attendance incentive ($3.00 for 1st shift and $4.00 for 2nd shift)
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
- Process product according to operating procedures and quality/quantity expectations.
- Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
- Clean and organized work area.
- Assist others with the skills and knowledge gained from the position.
- Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
- Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
- Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
- Follow all company animal welfare guidelines.
- Other duties as directed.
EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.
BASIC SKILLS AND QUALIFICATIONS:
- Ability to comprehend simple instructions
- Ability to apply common sense.
- Ability to deal with problems involving a few concrete variables in standardized situations.
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Ability to multitask and work quickly
- Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
- Must have good communication skills.
- Good hand and eye coordination required.
- High School diploma or G.E.D. preferred.
- Food or production experience preferred.
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