Position Overview:

This job is perfect for anyone with an interest in the culinary world. This position preps all of the restaurant necessities, and our Chef will personally work with you through the basics of understanding how food works. Starting with knife skills, dressings, stocks, and sauces. Then advancing though meat butchery, smoking, braising, and sausage making. We make 90% of our products in house, and in this position you will get your hands on everything!

Essential Job Functions:

Cooks food according to menus and recipes

• Understands and adheres to all recipes
• Remains alert to all team members and helps team out when needed
• Consults daily menus and prep sheets to determine which food will be cooked for the day
• Uses all kitchen equipment appropriately

Organizes food preparation

• Ensures that food is ready at the proper time and temperature
• Organizes food to be delivered to different areas

Follows HACCP standards for preparing, handling, serving and storing food

• Checks and records temperatures of food to ensure that it is served at correct temperatures
• Cools food according to the Serv Safe manual
• Prepares, cooks and stores food under appropriate temperatures and with safe food handling techniques
• Cooks food in a manner to conserve nutritive value, flavor, appearance and texture

Uses food and supplies appropriately to maintain budget

• Understand and follows food portion controls
• Avoids wasting food or supplies

Cleans in assigned areas

• Keeps all kitchen equipment clean and in good working order
• Cleans and sanitizes food preparation areas
• Helps washes pots and pans and puts them away as time permits
• Completes cleaning schedule
• Uses good sanitation practices as described in Serv Safe manual

• Must by 18 years old
• Prefer one year or more of cooking experience
• Additional education in cooking or related field helpful
• Read and write English
• Spend most of the day walking, standing, stooping, or bending and be able to lift up to 50 pounds