Job description
Providence Place of Dover is seeking to recruit a motivated individual ready to join our Dining Team! The Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations.
- Full Time Position: Must be able to work EOW/EOH
Hours: 6:00 am - 2:30 pm or 10:30 am - 7:00 pm (Hours may vary)
Critical Success Factors:
- Willingness to learn new food preparation techniques and presentation
- Must know and have good sanitation and cleanliness practices
- Demonstrates skill in plate presentation and portion control
- Must be able to cook in large quantities and for large groups
- Ability to work in harmony with co-workers and be part of the team
- Knowledge of equipment operation and maintenance
- Must be dependable, punctual, self-motivated, and able to work without constant supervision
Minimum Qualifications:
- At least one year of kitchen related experience
- Serv-Safe Certification, preferred
- Must present a neat, clean appearance and demonstrate a positive, cheerful attitude
EOE
Other1
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