Job description

Overview:
Prep Cooks pay starting pay from $18.00-$22.00
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List.

What we’re looking for:

• Great technique: you have strong knife skills
• Kitchen savvy: you know your weights, measurements and volumes
• Attention to detail; you follow all steps and techniques to ensure consistency
• Tidy and clean; maintaining a sanitary, food-safe workstation is important to you
• Impeccable uniform
• Team player; willing to work together to prep our kitchens
• Comfortable standing for extended periods of time, able to lift up to 50 lbs. and continuously bend, reach and twist
• Must be at least 18 years old

What we offer:

• Flexible scheduling, consistent hours
• Health benefits including medical, dental and vision (after 30 hours/week average)
• Free shift meals.
• 50% discount for your party up to 4 when dining in as a guest excluding alcohol and gratuity
• Career growth opportunities

Activities & Responsibilities:

Primary

• Promote, work, and act in a manner consistent with the mission of NCR Ventures.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
• Weigh or measure ingredients.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Physical setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekend availability
• Weekends only

Ability to commute/relocate:

• Winter Park, FL 32789: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

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