Job description

Position Overview

Directly involved in the process of prepping, cooking and plating food. This involves properly setting up the entirety of the specified work station. Must be able to follow all food safety protocols. Capable of following all food prep procedures, quality control, portion control and plating instructions. Complete setup of workstation and breakdown of kitchen and equipment each day/night.

Daily Responsibilities

• Taking direction of from the Sous Chef(s) and Chef de Cuisine in assisting with specific duties
• Paying attention to details and executing product in a timely manner of speed and accuracy
• Work as a team, listen to others and communicate effectively
• Have a sense of urgency
• Practice good hygiene and cleanliness of the work station, always have a sanitizer bucket on site
• Ability to stand for long periods of time
• Work and Listen to the Chefs and discuss daily responsibilities
• Minimize waste and stay organized
• Maintain knowledge of food products and the preparation procedures
• Maintain and take care of equipment and work station items
• Work Safely with others
• Ensure proper rotation of products and label/date each product daily

Qualifications

• A minimum of 2 years of experience in varied kitchen positions including prep, line and leadership
• Ability to communicate with a diverse team of associates at multiple skill levels
• Be able to lift, bend, stoop and frequently lift up to 50lbs.
• Flexibility in work schedule availability. Weekends, nights, holidays included
• Able to work under pressure in a fast-paced setting
• Strong communication skills, ability to communicate goals to associates from management.

The statements contained herein reflect general details as necessary to describe the principle

functions of this position, the level of knowledge and skill typically required, and the general

scope of responsibility, but should not be considered an all-inclusive listing of work

requirements. Individuals may perform other duties as assigned including work in other

functional areas to cover absences or relief, to equalize peak work periods or otherwise to

balance the workload, gain additional experience to further the individual’s professional

development.

Equal Opportunity Employer

It is Urban Hill’s policy to recruit, hire, train, and promote in all job titles without regard

to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age,

medical condition, marital status, military service, sexual orientation, or any other basis

protected by law.

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Salt Lake City, UT 84101: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

jjbodyshop.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, jjbodyshop.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, jjbodyshop.com is the ideal place to find your next job.