This position is responsible for sorting and loading the dishwashing machines, as well as handwashing dishes, glassware, silver, pots, pans, serving dishes and utensils. The dishwasher is expected to assist others in kitchen with maintenance and movement of kitchen/banquet equipment. Maintains sanitation guidelines and performs heavy cleaning of kitchen equipment, stoves, ovens and other equipment.

Essential Functions:

¨ Utilizes an automatic dishwasher and / or a 3 compartment sink as necessary

¨ Keeps dish room, walk-in refrigerator/freezer, and food storage areas neat, clean, and organized

¨ Stocks purchase order items as they arrive.

¨ Assists with food preparation as directed when other duties do not require attention

¨ Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils

¨ Stocks, stores, and keeps assigned areas organized according to established procedures

¨ Keeps dish room and kitchen areas neat and clean

¨ Follows and reads recipe specifications during food preparation

¨ Follows all health and safety practices and procedures

¨ Empties garbage cans located in kitchen and dining room area

¨ Sweep and mop floors in kitchen and work areas

¨ Assists team members as needed to promote a positive teamwork environment

¨ Performs any additional duties as requested or deemed necessary by Chef/Sous Chef or Senior Management

Hotel Specific Essential Functions:

¨ Ability to stand for 8 hours’ length of time

¨ Ability to lift 80 lbs.

¨ Ability to bend frequently during a shift

¨ Ability to repetitively use manual dexterity

¨ Ability to move quickly based on needs

¨ Ability to reach overhead and lift repeatedly

¨ Ability to remain bent over sink for an extended period of time

¨ Ability to read, write, understand and speak English

Technology and Equipment:

¨ Automatic dishwasher

¨ Kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, slicer, flat top grill, mixer, oven, steam table, and waffle iron

¨ Time Keeping System

Working Environment:

¨ Work will primarily take place in kitchen, all back of house areas, and F&B service areas

¨ Group and solo work

¨ Practice and observe all safety procedures

¨ Interior of hotel, in all areas with exposure to extreme temperatures.

¨ Exterior of hotel with exposure to weather conditions

¨ Exposure to various hazardous chemicals according to SDS Right to Know law.

No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Experience:

¨ Experience in a professional kitchen environment preferred

¨ Ability to work in a team environment

¨ Ability to operate smoothly and calmly under pressure and stress
From: Cruiseport Gloucester LLC

Benefits:

Eligible to participate in Beauport Hospitality Group's Full Benefit Package.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.