Job description
Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Essential Duties and Responsibilities:
- Supervises the daily production and distribution of all pastries, desserts and baked goods.
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Helps plan and implement seasonal menus.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
- Performs other duties as assigned.
- *** This position has the growth track to turn into a salaried position. This is a year round position ***
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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