Job description
Mia Margherita Coal-Fired Pizzeria at Charles Pointe is now taking applications for aPrep Cook!
Our Story
Honoring the immigrants who traveled to our area in the early 1900's and picked up the local trade of coal mining…we feature recipes that both reflect a life balancing hard work with the simple pleasures of great food and wine enjoyed with friends and family. Fresh ingredients and a zeal for life are essential to the flavors of Italy. We carry on the tradition by proudly sourcing regional ingredients and offering the finest Italian imports.
Our coal fired oven is a hallmark of both West Virginia culture and pizza history. The very first pizza oven in America was fired by coal, and we're sure you'll agree it's still the BEST! We use domestic Anthracite, the oldest, hardest and cleanest type of coal…virtually free of smoke and particulate emissions.
If you are looking to work in a dynamic kitchen that takes pride in the food that they serve with a distinct Italian theme…Apply Now!
QUALIFICATIONS:
- Reliable attendance
- Punctual for all scheduled shifts
- Must be a citizen of this country or possess a valid work permit.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Complete reviews of daily menus and participate in all preparation necessary for lunch and dinner service.
- Ensure all line service areas are organized to meet the day's business demands in a timely and efficient manner.
- Review clipboards for daily events.
- Ensure food quality and kitchen sanitation is maintained to the highest standards at all times.
- Ensure all menu items are prepared to the menu specifications as determined by the restaurant SOPs.
- Ensure all line service equipment is in proper working order. Communicate any maintenance or deep cleaning needs to the General Manager, Executive Chef, Restaurant Managers or Lead Cooks.
- Ensure opening and closing checklists relative to production and department sanitation procedures are complete daily.
- Ensure adequate written communications are taking place from shift to shift and prior to days off, as applicable.
- Ensure strong lines of communication are maintained between front and back of the house employees. Keep service staff abreast of any changes or specials that impact service from the line.
- Work together with all kitchen personnel to ensure department is kept in optimum working order.
- A cook should serve as a role model for all kitchen employees in regards to work ethic, motivation, food quality and safety/sanitation.
- Check with the Executive Chef, Lead Cook or Manager on Duty prior to leaving at the shifts end.
- This job description is a work in progress. As the scope of our business changes this description may be subject to modification. Your supervisor will keep you informed of any such changes as necessary.
Individuals working within Charles Pointe properties possess certain personal attributes that reinforce the vision and reputation for exceptional services. Employees embrace hospitality values and blend them with a modern culture that benefits each guest and customer who visits our businesses.
An Equal Opportunity Employer: We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. EOE
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