Job description

This job primarily involves assisting customers with meat and seafood department items. Other tasks involve stocking shelves, assisting with deliveries, and working as a group in order to make sure the meat department runs effectively and efficiently.

Applicants need not experience, but is preferred. Extensive training is provided to ensure the right fit for the job in the most comfortable of ways. Necessary requirements include outgoing, friendly attitudes, motivation and ability to work with a team, ambition to achieve a shared goal, and weekend and holiday availability.

Availability between 3:00PM and 9:00PM is preferred, but can be flexed depending on circumstances. Starting wages vary, based on previous experience if any.

Flexibility in scheduling provides the perfect opportunity to further studies, enjoy family life, and supplement existing income.

Applications are strictly accepted online at https://stopandshop.reidsystems.com/, selecting Store Hourly Positions, and selecting Point Pleasant Stop & Shop.

ESSENTIAL JOB FUNCTIONS

• Customer Service
• Stocking
• Lifting case; place down, cut open, price mark, lift out individual package, place on shelf
• Price marking/Price changes
• Remove package from shelf, price mark, replace on shelf
• Wrap product\
• Sanitation/Housekeeping/Cleaning
• Cleaning, breaking down of machines, floors and cutting block.
• Other job functions as assigned or necessary
• Must be 18 years of age or older

PHYSICAL REQUIREMENTS

1. Lifting (up to 60 lbs.)

• 0 to 10 lbs - 30% of your lifting day
• 10 to 25 lbs - 60% of your lifting day
• 25 to 60 lbs. - 10% of your lifting day
• Carrying (up to 60 lbs.)
• Pushing U boats (200-300 lbs.)
• Pulling pallets (1000+ lbs.) six wheelers (100-150 lbs.)

2. Motions/body movement

Total Body

• Standing - (90 to 100% of work hours)
• Kneeling - (0 to 40% of work hours)
• Sitting - (0 to 10% of work hours)
• Bend at knee - (10 to 40% of work hours repetitively)
• Bend at waist - (10 to 40% of work hours repetitively)
• Twisting/turning

Arms

• Raising over head )
• Raising over shoulder ) Occasionally
• Raising over waist )

Hands

• Grasping )
• Twisting ) Frequently
• Holding )

CONDITIONS (DEPT./TEMPERATURES)

• Meat back room up to 50 degrees
• Meat cooler 32 to 34 degrees
• Meat cases 36 to 38 degrees
• Freezer 0 degrees or below

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee assistance program
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Physical setting:

• Grocery store

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Point Pleasant Beach, NJ 08742: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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