Job description

Assistant Managers are responsible for executing QSC&V while assisting the General Manager with overall restaurant operations. The responsibilities include but are not limited to:

*Shift Management - maintaining critical standards for product quality, service speed and quality, cleanliness.

*Developing and training crew and hourly management.

*Controlling assigned profit and loss line items.

*Ensuring all safety and security procedures are executed.

*Executing basic people practices to ensure that a respectful workplace exists in the restaurant.

*Completion of assigned responsibilities.

*Sets the example in the areas of professional appearance, attitude and dependability.

*Demonstrates effective communication skills.

To qualify for employment , applicants must complete and pass a drug screening process.

Applicants must also be at least 18 years of age with a high school diploma or GED equivalent.

Job Type: Full-time

Pay: $16.00 - $18.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 10 hour shift
• Holidays
• Night shift

Supplemental pay types:

• Bonus pay

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Night Shift (Required)

Work Location: Multiple Locations

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