Job description

BE A PART OF AN AMAZING TEAM!

FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)
o GROWTH | be a part of a growing brand with the ability to cross train and learn new skills
o FREE FOOD | when you work (and discounted meals on your day off)
o COOL SWAG | that you’ll even want to wear on your day off
o CULTURE | that’s fun and connected and gives back to the community
o FRIENDS WITH BENEFITS | referral program (get paid to work with friends)
o HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
o BE YOURSELF | You are beautiful, and we celebrate your individuality

THE BASICS
o Must be an ambassador of our mission and core values
o Get to know our menu items from the inside out
o Connect with guests on the line and anticipate their needs
o Build bowls for guests accurately and with a sense of urgency
o Provide exceptional hospitality
o Comply with health and safety standards for food, cleanliness, and safety of the restaurant
o Perform additional opening/ closing/ mid shift responsibilities, as needed, to keep the restaurant stocked, clean, and looking FRESH.

PRE-REQs
o 16 years of age or older
o Passion for food and people
o Awesome, Energetic Attitude and personality
o Be willing to take direction and work both independently and with a team
o Be able to lift at least 20 pounds regularly and reach, squat, and bend
o Able to work in a fast-paced setting for up to 6 hours daily, or as needed
o Willingness to learn and develop
o Reliable Transportation to and from work
o Able to tolerate potential food allergens

ABOUT FRESH KITCHEN: Fresh Kitchen invites guests to build their own chef-inspired bowls as fast as they can point. Made from scratch and fresh-to- order, guests are presented with seasonal ingredients including fresh greens, quinoa, sweet potato noodles, perfectly seasoned rices, roasted veggies, hormone and antibiotic-free grilled meats, responsibly sourced seafood options, home-made sauces and flavorful add-ons. Along with bowls, Fresh Kitchen also serves freshly brewed teas, lightly sweetened juice frescas, pressed juices and cane sugar craft sodas. The entire menu is 100 percent gluten-free with options available to suite a variety of lifestyles (vegan, paleo, keto); and all food is prepared using 100% olive oil. Fresh Kitchen opened their first location to overwhelming success in Tampa, Florida’s SoHo district in 2014, and currently has 8 locations (and growing) throughout the state of Florida.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Work Location: One location

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