Job description
We are looking for
Line/Fry Cook to prepare food to restaurant specifications, set up stations, and ensure the back of the house remains consistently clean.
Set up and stock stations with all necessary supplies- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow management instructions
- Clean all work area and kitchen area
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Nights and Weekends shifts only
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