Line Cook/Prep Cook

Full Time
San Dimas, CA 91773
Posted
Job description

Line Cook/Prep Cook

Work in a fast pace environment and learn to master breakfast cookery, knife skills, and saute station. Learn the different types of egg cookery, sauces like Bechamel and Hollandaise, how to make a roux, make dressings.

A great opportunity to learn and grow. Must have a passion for cooking and a willingness to learn and handle criticism. We demand that you have high standards and are willing to put in the work necessary to achieve a great product.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

  • 401(k)
  • Flexible schedule
  • Paid training

Restaurant type:

  • Casual dining restaurant

Shift:

  • 8 hour shift
  • Morning shift

Weekly day range:

  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location: One location

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