Job description

ESSENTIAL JOB FUNCTIONS:

• Set up work station with proper tools, equipment, and supplies according to kitchen standards

• Inspect the cleanliness and working conditions of all tools, equipment and supplies

• Report kitchen equipment issues to Management immediately

• Check production food schedule and daily pars to ensure that daily production is organized, prioritized and on track

• Inform Manager of any items/supplies needed that are necessary for the day

• Maintain proper storage of all products as specified by health and sanitation codes

• Rotate food as necessary (FIFO Method)

• Communicate with servers in regards to guests special requests/needs

• Portion, prepare and cook food orders with compliance to health and safety code standards

• Plate and garnish dishes for presentation to guests

• Once service for the day is over, return all food items in clean containers to proper storage areas

• Clean food preparation areas, storage areas, (including walk-ins), and shelves to health and safety code standards

• Transport dirty pots, pans and cooking utensils to dishwashing station

• Restock any dry goods, fresh products, cooking wines used in production in the appropriate areas

• All other responsibilities as dictated by the company or Management

KNOWLEDGE, SKILLS AND ABILITIES:

• Effective verbal communication skills

• Familiar with restaurant industry standard concepts, practices, and procedures

• Complete safety training orientation and quarterly safety training updates

• Able to effectively interact with a diverse population of Employees, Management and Guests

• Able to consistently maintain a courteous and respectful demeanor

• Maintain knowledge of correct maintenance and use of equipment

• Maintain strong knowledge of cooking methods in compliance with health and safety codes

Work Remotely

• No

Job Type: Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Face Mask optional while working. Curbside pick up available and common surfaces are sanitized regularly. Follow Santa Clara County Covid-19 guide lines.

Experience:

• Culinary Experience: 3 years (Preferred)

Work Location: In person

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