Job description
Come join the largest delivery-first restaurant group in the United States!
Salted Restaurant Group specializes in delivering better-for-you versions of your favorite foods using delicious, 100% gluten-free ingredients!
Pay Rate - $18-19 HR
Location - 5832 Fairdale Lane, Houston TX 77057
Schedule: Open availability needed
Lead Line Cook Responsibilities
- Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Assist in the training and development of staff members
- Take ownership of the opening, closing, and shift hand-off process
- Comply with sanitation regulations and safety standards
- Communicate customer order information to our virtual FOH team
Requirements
- A leader who demonstrates initiative and leads by example.
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Advanced kitchen skills, including knife/prep work, sautée, and more.
- Can stand for extended periods of time and lift up to 50 lbs
Benefits
- Medical, Dental, & Vision plan
- 401k with 4% employer match
- Free, nutritious meals each shift
- Career advancement opportunities
- Paid Sick Time
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
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