Job description
Line Cook
- $12-$18
Full time and Part-Time
Requirements:
- 16yrs or older
- Must have reliable transportation
Responsibilities:
- Report to the executive chef and follow instructions.
- Clean prep areas and take care of leftovers.
- Cook menu items with the support of the kitchen staff.
BENEFITS:
- Flexible Scheduling for both AM or PM and Part Time or Full Time
- No late nights, we close at 9:00 pm
- Competitive Pay
- Meal benefits
- PTO available for full-time employees
- Health Insurance available for full-time employees
- Employee Referral Program
- Clear path for career advancement, we promote team members
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