Line Cook

Full Time
New Brunswick, NJ
$18 - $22 an hour
Posted
Job description

ABOUT THE EMPLOYER

Celebrity Chef David Burke is seeking culinary professionals and talented people to join his #teamchewdoin in New Jersey to go on the road!

HOTTEST RESTAURANTS IN NEW JERSEY!

  • SEEKING PASSIONATE CULINARY SOUS CHEFS

About us:

We are fast paced - high energy & offer top quality dining experiences!

About you:

Chef Burke is looking for awesome, highly motivated people to join the Burke culinary team of excellence - learn directly from from the best - surround yourself with leaders who have so much to teach and experience a celebrity chef's kitchen!

  • Chef David Burke is actively seeking talent to grow with his teams!

If you are passionate about cooking, hospitality, and love people we would love to connect with you!

The ideal candidates possesses the following qualities:

  • Professional demeanor Strong communication skills Have long term goals in the service industry Punctual Groomed neat appearance Work well as a member of a team Possess both personality and depth Minimum 3 years kitchen experience EOE #teamchewdoin Job Types: Full-time, Part-time Pay: $1,200.00 - $1,600.00 per week Benefits: Dental insurance Disability insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Food provided Health insurance, Paid time off, Referral program ,Vision insurance Physical Setting: Bar Casual dining restaurant Fine dining restaurant Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift Overtime Weekend availability Supplemental Pay: Bonus pay Signing bonus Tips Experience: Restaurant Experience: 5 years (Preferred) Work Location: traveling around New Jersey

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Culinary experience: 7 years (Preferred)

Work Location: In person

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