Job description
The Harbor and The Haven at Peace Village is hiring a Cook (Light Duty). The Harbor at Peace Village consists of 36 assisted living rental apartment homes, and The Haven has 25 assisted living and 12 memory care apartments. Both are located in adjacent sites in Norwood Young America, Minnesota. The Harbor and The Haven at Peace Village are managed by Ecumen.
There is no experience or certification needed for this position! We will provide you with a robust onsite training program.
Schedule: Part-Time 3:30pm-6:30pm, 2-3 shifts per week
Essential job responsibilities include:
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Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
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Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.
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Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers.
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Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.
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Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Assists with stock and putting away groceries as directed.
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Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.
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Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.
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Demonstrates proper safety and sanitation techniques as part of the work.
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Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
- Ability to communicate effectively both verbal and written
- Knowledge of kitchen equipment
- Sanitation certification or equivalent
- Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
Preferred Qualifications:
- High school diploma or GED
- Previous senior care experience
- Commercial kitchen experience
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