Job description
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Job Type: Full-time
Pay: $42,000.00 - $57,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
Shift:
- Evening shift
Weekly day range:
- Rotating weekends
COVID-19 considerations:
We are following all Covid-safe practices that are required by the State.
Work Location: In person
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