General Summary of Job Duties:

Provides support to the Food & Beverage division by ensuring all cookware, dishware, glassware, flatware, and dish machines are cleaned and maintained according to Company standards.

Principle Responsibilities and Duties:

• Adheres to safe and sanitary cleaning procedures according to Silverton Casino, LLC and Southern Nevada Health District standards.
• Identifies and notifies Shift Steward, Assistant Executive Steward, and/or Executive Steward of any unsafe conditions or areas, machinery that require attention or repair when as well as when materials and chemicals require restocking.
• Responsible for cleaning of cookware, dishware, glassware, flatware as well as the cleaning and maintenance of dish machines according to Company standards.
• Cleans and sanitizes cook’s line in all food outlets.
• Cleans and sanitizes all food storage areas as well as shipping/receiving areas.
• Disposes of empty cardboard boxes and bales them for recycling.
• Maintains buffet floors throughout the shift as well as cleans buffet line at closing.
• Collects and disposes of trash from outlets.
• Washes and sanitizes kitchen floor area, in compliance with Silverton Casino, LLC and Southern Nevada Health District standards.
• Responds to requests for cleaning and/or basic maintenance throughout the kitchen area.
• Properly and safely utilizes assigned equipment.
• Adhere to safe and sanitary work habits in regards to work stations and equipment in accordance with Silverton Casino, LLC and Southern Nevada Health District standards.
• Completes all assigned duties in accordance with Silverton Casino, LLC and Southern Nevada Health District standards as well as within given time constraints.
• Must understand and adhere to the safe handling, usage, and storage of all chemicals used during the performance of job duties.
• Must adhere to all uniform requirements including but not limited to hair restraints (hat and/or hair net), company-issued uniform pieces, and personally obtained slip-resistant footwear.
• Maintain an open line of communication with management concerning all Team members and vendor-related issues, problems, and/or solutions.
• Maintain a positive and professional demeanor during all interactions with fellow Team Members and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance to all scheduled shifts is considered an essential function of the job.
• Arriving on time for all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

Skills, Education & Other Requirements:

• Demonstrated willingness to learn all factors of proper kitchen cleaning.
• Demonstrated ability to operate a wide variety of equipment in a high volume fast-paced environment.
• High school diploma or equivalent required.
• Must be eighteen (18) years of age or older.
• Minimum six (6) months previous experience as a Kitchen Cleaner required

Required Work Cards:

• Southern Nevada Health District Health Card
• Identification that establishes identity
• Identification that establishes the right to work in the United States

Machinery, Work Equipment, Programs, Software, Hardware Used:

• Industrial dishwashers
• Industrial strength chemicals
• Scrapers, steel brushes, mops, brooms, water hoses, high-pressure washers, gloves, eye protection, respirator, squeegee, sponges and rags

DISCLAIMER:

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.