Job description

Jamba Juice is now hiring Shift Leaders! We offer great benefits!

The Assistant Manager/Shift Leader assists the General Manager with management activities and duties. The Assistant Manager/Shift Leader works with the General Management Team to ensure all activities are consistent with and support the restaurant’s business plan. The Assistant Manager/Shift Leader ensures all Team Members performing their job responsibilities and meeting expectations in all areas of their job description. Must be minimum of 18 years of age.

ESSENTIAL FUNCTIONS:

· Takes necessary action to ensure all Guest receive “Unbelievable Service”; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner

· Effectively “paths” the restaurant to monitor all aspects of the restaurant’s operation to anticipate problems; takes initiative to correct problem areas immediately.

· Consistently enforces and maintain all Quality, Service, and Cleanliness standards.

· Monitors and maintains proper staffing level and labor costs.

· Create a friendly atmosphere for employees and Guests.

· Effectively train Team Members.

· Provide direction and supervision for Team Members.

· Support efforts to maximize sales and profits and minimize controllable costs.

· Effectively plan, organize, and implement all operational routines and activities during your shift.

· Role model and set a positive example for the entire team.

*JOB EXPECTATIONS
*Consistently meets job expectations to positively impact the sales and profits of the restaurant.

· Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.

· Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.

· Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• Under 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: In person

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