Job description

Heart & Hands Wine Company is delighted to announce an exciting opportunity for a passionate and dedicated individual to join our team as a full-time Harvest Intern for the upcoming fall/harvest season. Located in the picturesque Finger Lakes region, our small boutique winery focuses on crafting exceptional Pinot Noir, Riesling, and Chardonnay wines. As a Harvest Intern at Heart & Hands Wine Company, you will have the unique chance to gain hands-on experience in various aspects of vineyard management and wine production.

Description, Duties, and Responsibilities:

• Bottling Assistance: You will actively participate in the bottling process for our remaining 2022 wines, gaining insight into the final stages of production.
• Vineyard Operations: You will assist in grape receiving, picking, sorting, and processing, playing a vital role in ensuring the quality of our harvest.
• Cellar Work: You will be involved in juice and wine rackings and transfers, as well as yeast and nutrient additions, contributing to the transformation of grapes into exquisite wines.
• Sanitation and Maintenance: Keeping the cellar clean and equipment properly sanitized is crucial, and you will play a part in maintaining a hygienic and efficient work environment.
• Winemaking Support: Tasks such as punch-downs, pump-overs, barrel preparation, and filling will provide you with a comprehensive understanding of the winemaking process.
• Quality Control: You will assist in fermentation monitoring and juice analysis, including measurements of Brix, pH, and TA, ensuring our wines meet the highest quality standards.
• General Cellar Duties: As part of the team, you will contribute to overall winery cleanliness and organization, helping us maintain a productive and harmonious work environment.

Qualifications:

• A degree or coursework in winemaking/fermentation sciences is a plus, demonstrating your knowledge and passion for the craft.
• Excellent communication skills, attention to detail, and a strong work ethic are essential qualities we seek in candidates.
• Physical capability to perform all cellar duties related to harvest, vineyard management, and cellar work is required.
• A willingness to learn our unique production methods and a commitment to maintaining quality control are crucial attributes for success in this role.
• Full-time availability, including extended harvest hours, is required throughout the harvest season.
• Exceptional organizational skills and a keen eye for detail are necessary to maintain accuracy and efficiency in your work.
• The ability to multitask and thrive in a fast-paced environment while ensuring safety protocols are followed is essential.
• Flexibility and availability to work extended hours on short notice are required during peak harvest periods.
• A valid driver's license with a good driving record and access to a vehicle for commuting is necessary.
• Candidates must be at least 21 years old and have legal United States work status.

Work Environment Requirements:

• Physical fitness to lift up to 50 lbs and perform tasks in a physically demanding environment is necessary.
• You should be comfortable standing, walking on uneven surfaces, and working for extended periods both indoors and outdoors.

Timing and Hours:

• The position will run from August through the end of October, offering you a valuable opportunity to experience the entire harvest season.
• On average, you can expect to work 40+ hours per week, with some weeks requiring additional hours while others may be less intensive.

To Apply: If you are excited about the prospect of joining our team as a Harvest Intern at Heart & Hands Wine Company, please email us your resume along with a brief cover letter highlighting your passion for wine and relevant experience. We look forward to hearing from you and discovering how your skills and enthusiasm can contribute to our exceptional winemaking journey.

Job Type: Full-time

Pay: $16.50 - $22.00 per hour

Benefits:

• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift
• Overtime
• Weekend availability

Ability to commute/relocate:

• Union Springs, NY 13160: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Winemaking: 1 year (Preferred)

Work Location: In person

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