Job description

Our company is seeking a General Manager with experience running a brewery/restaurant to fill the position. The ideal candidate for this position will oversee the daily operations of our growing company. The General Manager is responsible for overseeing the hiring and training of all staff, monitoring performance, maintaining a safe and secure environment for customers and staff.

Responsibilities:

· Serving as team leader to front of house staff by assessing resource needs, training, and coaching brewery staff

· Oversee day-to-day operations

· Maintain budgets and optimize expenses

· Setting the daily schedule for front of house employees

· Finding, interviewing, hiring and firing front of house employees

· Develop and implement operating procedures for opening and closing the brewery

· Ensure staff follows health and safety regulations

· Setting up and closing down cash drawers, ensuring that the brewery is clean and ready for patrons, restocking/ordering any necessary supplies, addressing any unforeseen needs)

· Ensuring that the beers on tap are acceptable to serve (right temperature, optimal quality, no off-smells or flavors)

· Ensuring that the brewery patrons’ needs are met quickly and efficiently

· Creating and maintaining a pleasant brewery environment (temperature, music, cleanliness, conduct)

· Planning and executing special/weekly events in the brewery

· Working with the owners and marketing department to properly market the brewery

· Maintaining accurate brewery inventory (glassware, crowlers, merch, etc.)

· Working towards continuous optimization of brewery operations

· Playing the role of brand ambassador

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

• Flexible schedule

Experience level:

• 2 years

Restaurant type:

• Bar
• Café

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Port Orange, FL 32127: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Criminal Background Check Required

Experience:

• Restaurant management: 2 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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