FSQ Technician - Avon Mill

Full Time
Carlisle, IA 50047
Posted
Job description
Job Description:
OVERVIEW

Reporting directly to Sr. Quality Engineer, this role supports various plant Food Safety & Quality (FSQ) functions to ensure safe and high-quality finished products. The Avon plant is located just outside of Des Moines, IA, and produces Betty Crocker baking mixes and food service bakery flour.

KEY ACCOUNTABILITIES
  • Support Avon’s FSQ programs through various analytical testing, physical auditing, verification and administrative duties.
  • Monitor Good Manufacturing Practices (GMP) and sanitation program compliance through daily and monthly verification and audits.
  • Support plant HACCP program implementation through record verification.
  • Partner with operation managers, team leaders and Quality Engineers to support production, decision making, issue management and risk assessment.
  • Manage hold orders and plant sensory program.
  • Provide training in the area of food safety, regulatory, sanitation and quality measurement systems to appropriate plant personnel.
  • Support additional FSRA (Food Safety & Regulatory Assessment) and plant activities as assigned.
  • Be trained as a primary back-up to the flour lab technician responsible for flour quality monitoring and specification compliance.
MINIMUM QUALIFICATIONS
  • High School Diploma/GED or higher secondary education
  • Bias for action and results
  • Ability to develop mutual trust with plant employees and be part of constructive, positive change within a plant environment
  • Computer skills (e.g., Word, Excel, and Outlook) and ability to learn internal computer programs
  • Willingness and ability to flex work hours as needed and adapt to change job requirements
PREFERRED QUALIFICATIONS
  • Analytical lab experience of 1 to 3 years
Company Overview:
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

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