Food Service Worker Substitute - Center Moriches
Full Time
Center Moriches, NY 11934
Posted
Job description
- Assists in preparing and packing foods.
- Restock foods on service line and/or warmers.
- Serves meals to students and staff with emphasis on full complete meals.
- Ensure all full meals are served with proper meal components to customer ensure HHFKA compliance.
- Should be crossed trained on POS system and able to use the system if needed.
- Accommodate to the best of your ability the requests of your customer while maintaining Whitsons guidelines.
- Performs cleaning duties, including sweeping and mopping floors, cleaning of equipment and work areas, dishwashing and pot washing if asked.
- Stores Pots, Pans, dishes, and utensils.
- Prepares and serves food according to ADP, menu, and Whitsons recipes.
- Adheres to utensil compliance chart and uses proper utensils for portioning.
- Assists in checking in deliveries for accuracy and then stores properly for SCBOH compliance.
- Should be able to perform daily tasks in a timely and efficient manner.
- Will be able to make sandwiches, salads, cup fruit and vegetables in a timely and efficient manner.
- Maintains temperatures
- Restocks deli/salad bar/grab and go station items prior to service.
- Can lift items of 25 pounds or less safely such as milk crates, canned goods, etc according to the Whitsons Safety Procedures set in place.
- Ensures service lines are kept clean and are replenished throughout serving time, and prior to next meal period.
- Sets up and maintains, sign holders, sample plates, serving trays, utensils, condiment table, snack racks and other décor. Snacks, trays utensils, condiments, napkins,
- Uses Station Identifiers from Whitsons Marketing Department for station set and compliance.
- Maintains and records temperatures twice a day on all refrigerator and freezer equipment.
- Supports the goals, objective and mission statement set forth by Whitsons.
- Performs all other duties as assigned
- Education:
High school graduate or equivalent.
Must complete all Whitsons and other mandated training as necessary
Other Qualifications, Experience and Competencies:
Ability to speak and read English in order to understand and perform job assignments.
1 year professional food service experience preferred
Always present a positive and professional image.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a team
member to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required Sit, walk,
talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with
hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes
necessary.
Specific vision abilities required by this job include close vision and the ability to adjust
focus.
WORK ENVIRONMENT:
The work is performed primarily in the kitchen and on the serving line
Standing most of the work day is required.
Work requires movement in and out of store rooms and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration
equipment.
The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties
that may be performed. The omission of specific statements of duties does not exclude them from
Revised
10/23/2014
the position if the work is similar, related or a logical assignment to the position, and Whitsons
reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team
member and is subject to change by Whitsons as the needs of Whitsons and requirements of the
job change.
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