Trio Community Meals is hiring a Food Service Worker in Jacksonville, FL!

• Monday – Friday Schedules, No Weekends!!
• Competitive Benefits Package!
• Get paid weekly! Overtime available!

About TRIO Community Meals

At TRIO, teams positively impact our communities by providing older adults with nutritious meals, opportunities for socialization, and promoting the health and well-being that enables them to age in place at home.

Our exemplary service, attention to detail, and customization set TRIO apart in our industry!

As a TRIO team member, you play a significant role that will focus on the preparation, packaging, or delivery of the meals we serve while contributing to TRIO’s success and its impact on your community. In turn, we will support your development growth to help you thrive in your career!

Position Summary:

In the Food Service Worker position, you would be responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas.

Job Duties:

• Preparing, serving and distributing food while providing excellent customer service to our clients
• Working in various areas of the department, such as tray line, dish room, cafeteria and storeroom.
• Performs all other related duties as assigned by management.

Benefits:

• Base Medical (Critical Illness, Hospital Indemnity)
• Vision
• Tuition Reimbursement
• Discount Program
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)

Minimum Qualifications:

• No experience required – We will train you!
• Must possess strong interpersonal and customer skills.
• Must be able to stand, walk, and bend throughout the entire workday and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
• Must be able to pass a pre-employment background check
• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions
• Authorized to work in the United States

TRIO Community Meals is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer