Summary:

Food Servers deliver food and beverage items for our Guests in a timely manner.

Essential Duties and Responsibilities include the following: (Other duties may be assigned).

• Takes orders from Guests for all food and beverage requests
• Serves all food and beverage items in a friendly, professional and timely manner
• Ensures that minors and intoxicated persons are not served alcoholic beverages
• Clears tables during service
• Refills drink orders as needed during service
• Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor
• Maintains proper conditions and cleanliness of the dining and service areas.
• Ensures equipment is properly cleaned and maintained
• Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables
• Follows instructions and standards provided by supervisor

Qualifications:

Education/Experience:

• 1 year experience working as a Food Server within casino environment preferred.

Language Ability:

• Must be able to communicate effectively in English language – speak and read.

Math Ability:

• Basic adding and subtracting skills
• Ability to correctly count out change for Guests

Knowledge/Skills

• Excellent customer service skills and employee relations skills
• Excellent organizational skills
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to read and memorize all menu and beverage items

Computer Skills:

Must be able to operate a Point of Sale register

Physical Requirements:

• Ability to stand for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis
• Prolonged walking, standing, bending, squatting, reaching and kneeling without

restriction

• Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity