Job description
Are you an experienced Cooklooking to make a difference?
We are a leader in the long-term care industry operating in 7 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve!
Come work for a growing company, who appreciates the value of its team members!
This is our Advantage:
- Weekly Pay!
Qualification/Responsibilities:
- High school diploma or equivalent preferred
- Food service experience preferred, preferably in healthcare
- ServSafe experience is a plus
- Prepare food in accordance with prescribed resident diet specifications, facility procedures, and food safety and sanitation regulations. This is under the supervision of the Dietary Manager.
- Must have weekend and week day availability
Shift and Wage:
The Saber Advantage and Benefits:
- Medical, Dental, and Vision
- Wellness Program
- Competitive Salaries
- 40(k)
- Employee Referral program
- Tuition Discount Programs!
- Paid Time Off (PTO)
- Employee recognition program and additional perks
- Culture of employees creating an IMPACT!
We comply with any federal and/or state mandates related to the COVID 19 vaccine
We are an Equal Opportunity Employer/Minorities/Female/Disabled/Veteran and also promote a drug-free workplace.
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