Job description

Requisition ID 44350
Position Type (US)Full Time
Career Function Quality
Recruiter
Posting Type DNI
Leading to better encompasses all we do at Kerry, it's how we've become the worlds leading taste and nutrition company. Whether it's building and manufacturing sustainable solutions for food, beverage or pharmaceutical consumers, our commitment to lead the world to better nutrition drives us forward. With 24,000+ colleagues across the globe and 15,000+ Kerry products, your opportunities are limitless.
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
Our Evansville, IN, location is part of our Meat division, and creates various breading, batter, and coating blends for Kerry brands and customers. We feel good about our products that make our food taste better. Our employees care about their community, their team and the results we create every day. If you’re looking for a manufacturing facility where you can build a career and have fun while you do it, we might be the team for you!
The QA Analyst supports the integrated food safety and quality systems. Will be responsible for monitoring, implementation and execution of quality/food safety systems throughout the facility across all three shifts, and is critical to meeting customer, company, and certification requirements.
What would you do?

• Release acceptable product in SAP.
• Investigate and answer customer complaints.
• Carry out other duties as may be assigned by the Quality Manager and/or including laboratory bench work and data entry.
• Help with the implementation and maintenance of OEE (overall equipment efficiency). Focus on the reintroduction and sustainability of the 5S program.
• Help with the maintenance and reporting of the operational hygiene program.
• Drive, support, analyze, and train employees in the ways of lean management.
• Implement and help sustain RCA (Root Cause Analysis) / CAPA (Corrective Action/Preventative Action) for internal and external nonconformances.
• Carry out other duties as may be assigned by the Quality Leadership Team.
• Internal Auditor - help with internal auditing on the various programs within the facility.

What will you need to be successful?

• High school diploma or GED required, Associate or Bachelor's degree in biology/Chemistry a plus.
• 3 - 5 years of experience in a related position within the Food Manufacturing industry.
• Knowledge of Food quality systems including but not limited to SQF, HACCP, GMPs and other related prerequisites.
• Proficiency in Microsoft Excel.
• Knowledge of data analysis.
• High attention to detail.
• Good communication skills.
• Ability to work in a fast-moving environment.
• Flexibility to change priorities.
• Ability to work independently (unsupervised).
• Excellent numerical and analytical skills.

NOTE: This position is intended to work in the 2nd or 3rd shift.
Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.

Job Type: Full-time

Experience:

• Food safety: 3 years (Required)

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