Job description
This position is primarily responsible for delivering food and setting up food tables for various functions.
ESSENTIAL FUNCTIONS
1. Refers to function sheet for all necessary equipment, supplies, and food needed for the function.
2. Loads all equipment, supplies, and food in proper containers and places in truck for delivery.
3. Before leaving kitchen, call supervisor or check with office before leaving.
4. At function site, unloads all equipment, supplies, and food and sets up food tables, etc. as indicated on function sheet.
5. Clean “site” kitchen and put all equipment away.
6. After the function is finished, picks up all equipment, supplies and food containers loads into truck to return to Catering Kitchen.
7. Cleans all equipment used at the function and returns to proper places.
8. Returns all supplies neatly back into their proper places in the storeroom.
9. Makes sure all pots and pans and equipment is cleaned (in sink area), and that sink area is left clean.
10. May be required to be a replenisher or food handler at the function, which involves replacing foods in buffet line; keeps food line neat and clean in appearance.
11. Responsible for checking trucks for all equipment and notifies manager of any damage or problems with vehicles.
12. Follows traffic laws of the State of Hawaii at all times.
13. Fills out the daily driver inspection report.
14. Fills gas in vans when necessary.
15. Responsible for checking all equipment to be sure in good working condition.
16. Assists all guests with a sincere smile and professionalism.
17. All drivers/helpers/replenishes must be in proper uniform before guests arrive at the function.
OTHER FUNCTIONS
May perform other duties required by Management in support of a smooth operation reflecting the same moderate level of skill, knowledge and judgment.
QUALIFICATIONS
Scheduling
- Must be able to work flexible shifts according to the needs of the assignments and/or catering or banquet functions.
Physical Ability
- Must be able to lift up to 50 pounds
- Reaching/bending frequently
- Good speech and hearing necessary for communicating with fellow employees, managers, and the public.
Pre-employment Requirements
- Must pass pre-employment physical and drug screening
- Must pass random drug screenings
- Must have passed a TB test within 5 years of start date with skin test
- Must have valid current Hawaii State Driver’s License and clean driver’s abstract.
- Must pass random drug screenings
Environmental Conditions
- Outside and Indoor Functions
- Able to work in a variety of temperatures
Education
- High school diploma or G.E.D.
Experience
- Prior experience in catering or banquet functions helpful
Desired Skills
- Good verbal and written communication skills
- Good interpersonal skills
Desired Attributes
- Self-motivated
- Ability to work under minimal supervision
- Action and Detail Oriented
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