JOEY Restaurants is proud to be expanding, and we are thrilled to open our next location in Aventura Miami, Florida.

With this expansion, comes the opportunity to invite new talent to join our team. We are looking for the best and brightest culinary leaders and restaurateurs to continue the JOEY legacy as we open our first location in the Miami market.

This is about YOU. Your passion, purpose, and potential. In you, we seek humility, drive, confidence, and curiosity. When you join the JOEY team, you can expect a warm, welcoming, exciting, and dynamic environment. We are committed to training, educating, and empowering our People, and we live by our culture of People Development. Our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).

Our very own CEO, Jeff Fuller, started his remarkable journey as a Dishwasher, “Learning from the ground up and understanding what success takes.”- Jeff Fuller

As a Dishwasher, you are an integral part of the kitchen team’s overall success. The guest experience starts and ends with you. In this role, you are responsible for upholding a pristine dining environment and maintaining a safe and sanitary workplace. This role is fast-paced and demanding, but you stay ahead by being efficient and anticipating your team’s needs.

Duties

• Exude professionalism and Genuine Warmth and Care towards guests and fellow partners.
• Set up, clean, polish, and break down the dish machine; change the dishwater periodically.
• Wash dishes, cutlery, glassware, flatware, pots, pans, and other equipment.
• Exercise required sanitation practices for dish handling by maintaining the dish area in a clean, sanitary, and safe manner.
• Monitor the dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures.
• Ensure the temperatures and ppm levels of sanitizers in the dish machine and sinks always comply with health code.
• Notify store leadership immediately whenever the dish machine does not perform as intended or there are any suspected issues.
• Organize clean dishes, cutlery, and cooking equipment in their designated areas.
• Stock all supplies, dishes, equipment, tools, and utensils in their designated areas on the kitchen line.
• Support kitchen team as needed.
• Complete assigned opening, side work, and closing duties to set your team up for success. Stock, clean, and organize dish area.
• Comply with all required food handling and workplace safety procedures.
• Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.

Requirements

• Must have or be able to obtain valid local and/or state Food Handler permits.
• Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
• Thrive in a fast-paced work environment.

Competencies

• Successful employees at JOEY are genuine, warm, and caring.
• They value honesty and conduct themselves with integrity.
• They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
• They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
• They are passionate about quality and professionalism.
• They possess exceptional relationship building and communication skills.
• They encourage healthy and supportive competition within their team.
• They exude confidence, humility, and respect.
• They take pride in presenting a professional appearance and demeanor.

Benefits

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages when visiting any JOEY location.
• Discounted clothing retailer partnership.
• Referral bonus program.
• Sales competitions and rewards.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Our values shape every action we take and the decisions we make. JOEY Restaurants is all about opportunity and our ongoing success is attributable to our exceptional, team-oriented, performance-driven partners, who are constantly mastering their skill set. Our work environment is welcoming and inclusive, and our teams are passionate and creative. We embrace honesty and humility and are encouraged to fail forward and learn from our mistakes. Our industry-recognized performance-driven coaching culture paves the way for future leaders. Through ongoing coaching and mentorship, we directly impact the continuous learning, growth, and development of our partners throughout North America.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.