Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

About Holly Hill Inn

A SPECIAL MESSAGE FROM FOUNDER/CHEF OUITA MICHEL
Thirty-five years ago I took my first job in a restaurant kitchen, making salads in a high volume Italian concept in front of Fayette Mall. I’ve never regretted it for a single minute. I love cooking, I love restaurants and I love the people that I have the honor of working with. The thrill of running a station on a busy line, the satisfaction of a beautiful plate of food, and the fun of getting to know all kinds of people: farmers, butchers, cooks, servers.
Being a chef is extremely rewarding. Learning the skills required in a professional kitchen will carry through to all aspects of your life- from being able to better cook for your family and friends to improved communication and relationship skills. Our group of restaurants is special.
We’d love to meet you and share what we have to offer.

Pay: $15 / hour

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Paid training

Job types: Full-time

Schedule:

• 8 hour shift
• Weekend availability
• Monday to Friday
• Day shift
• Night shift

Education: No education required

Work location: On-site