Job Description:

Dishwashers work in the back of house and take on some janitorial and supportive kitchen tasks, such as washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. A formal education is not necessary or required; however, on-the-job training is necessary and required.

Job types: Full-time, Part-time Availability

Job Responsibilities:

Adheres to company policies.

Ability to work a variety of shifts including weekends and holidays based on business need.

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Place clean dishes, utensils, or cooking equipment in storage areas.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Sweep or scrub floors.

Clean garbage cans with water or steam.

Sort and remove trash, placing it in designated pickup areas.

Skills Required:

The following physical requirements must be performed with or without reasonable accommodation. The work environment requires tolerance to variations in temperature, wet conditions in dishwashing area, exposure to food products, and manufacturing equipment that includes a variety of controls and mechanisms.

Able to work the shifts agreed between management upon hiring.

May require long shifts, with extensive standing and walking.

Ability to go up and down stairs.

Able to carry at least 2 plates, regularly lift and/or move 10 pounds and occasionally lift and/or move up to 50 pounds.

Must be able to perform simple grasping or squeezing, fine manipulation, overhead reaching, repetitive hand and arm movements.

Ability to bend, stoop or squat to grab lower shelf items or clean.

Common visual function such as near vision and depth perception.

Ability to perform repetitive motion movements with upper extremities.

Additional Information:

Ability to speak, read, write, and understand English.

Strong communication skills, including the ability to effectively present information, respond to questions or concerns from management.

Ability to work as part of a team.

Food Handler required.