Job description

Position overview

As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence but are never cocky. Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are FAST - able to pivot from task to task while never cutting corners. A Line Cook is a critical role – in our gastrobar – and in the industry. You like being busy and demonstrate pride in your work – you eagerly offer assistance to anyone who needs it and you aren’t too proud to run dish; stock supplies; or bus a table. Your genuine care for others helps grow our business. Our guests keep coming back again and again to enjoy their Bar Louie favorites – consistently prepared by you.
Position responsibilities

• Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
• Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
• Learn the menu Top to Bottom and Inside and out so that you can seamlessly prepare and present every item with 100% adherence to the recipe specifications.
• Ensure all food is maintained and served at the correct temperature - Hot Food always Hot; Cold Food always Cold; and all items for 1 table ready at the same time.
• Ensure costs are controlled by accurately preparing each item.
• Maintain a clean and organized station. Always clean as you go.
• Work independently or a part of a team based on the needs of the shift with an ability to work all stations.
• Follow directions and appropriately communicate with Management and peers to accomplish goals.
• Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your’ location are set for success.
• Follow all policies and processes communicated by your Manager or the Company.
• Provide accurate availability; check schedule regularly and have consistent attendance.
• Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Night shift
• Weekend availability

COVID-19 considerations:
All Team Members not vaccinated are recommended to wear a mask and all Guests encouraged to wear a mask.

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: One location

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