Job description

Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a Dining Room Manager.

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.

Qualified candidates must have 3 years of previous experience in a similar role.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

• Highest wages in the profession
• Opportunities for growth and advancement
• Peer mentorship
• Scholarship programs
• Company sponsored medical and dental plans with a contribution of 51%-85% of your premium*
• Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance.
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Employee discounts at Chef Thomas Keller’s casual properties
• Family meal
• Gym membership programs
• Referral bonuses for select positions
• Signing bonuses for select positions

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years
• 4 years
• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Napa, CA 94559: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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