Job description
The Dietary Cook is responsible for preparing ingredients at an establishment that serves food, processing customer service orders, producing meals and cleaning their work space throughout the day to ensure that health and safety guidelines are followed. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make and attractive presentation for each meal. Ensure quality customer service and care to the Residents, families, and staff the department serves, Follow written and oral directions as given by supervisor, Use proper care and use of equipment/waste disposal procedures, Maintain confidentiality, Participate in in-services and activities as required, Excellent attendance, dependability, and punctuality required. Will require working every other weekend. Other duties as assigned. Must be 18 years of age or older.
Benefits:
- John Hancock 401K
- Continuous Staff Appreciation Opportunities
- Vacation
- Very Competitive Wages
- Flexible Scheduling
- Free Hot Meals for Employees
Job Type: Part-time
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