What?s your favorite DQ product? Now think of a memory attached to DQ. If that made you smile, then DQ is the place for you! We are the place where smiles and memories are made! We are very blessed to be a brand that helps make a positive impact for all our customers.

We love diversity. For real? Yep ? we are locally owned and operated by a veteran, a first-generation Latina, and two young adults under 23 years old. That?s pretty darn diverse and we love people from all walks of life. Diversity makes us stronger.

We value opportunity and growth. Our DQ team has created a growth path just for you. If you want to pick up some skills and grow with us, we can do that. If you want to gain skills for something else, we can help you build a great resume and experience.

Social Responsibility? We take that quite seriously. Each of our store?s teams get to choose a charity of their choice and then compete on a weekly basis for their charity. The winning store wins a donation to be given to the charity on their behalf. Along with that, we raise money for our local St. Luke?s Children?s Hospital all year long to help those most in need. You can feel good about how your work can impact others in many positive ways.

Come help us make positive memories for all of those that live in your local community!

We strive to create positive memories for all our fans so, we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast-paced environment while providing exceptional customer service, we would love to hear from you!

Applicants should be able to assemble and present completed treat orders. In addition, applicants should be able to stock items, and clean and maintain all customer areas.

Report to: Management Staff and Shift Leaders.

Function:

• Communicate clearly, quickly, and politely with co-workers to ensure the correct order is served to the customers.
• Prepare treat products following restaurant, health, and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
• Work as a ?team? member to assure constant and consistent quality, service, cleanliness, and value to each customer.
• Clean work area, organize and stock needed items. Move various treat, paper, and cleaning items from other sections of the building (or outside the building) to the immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking and set up of the chill area.
• Controls food production process.
• Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, and trash receptacles. Gather trash, and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks.
• Occasional need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Benefits vary by position and can include:

• Health Insurance
• Dental Insurance
• Retirement Program
• Paid Time Off
• Vision Insurance
• Employee Discount
• Opportunities for advancement
• Flexible schedule
• Referral bonus program
• Tuition Assistance