Correctional Cook
Full Time
Santa Clara, CA
Posted
Job description
Description
Under direction, to prepare, cook, and serve food in small or large quantities in a County correctional facility.
Candidates who meet the employment standards will be invited to take a written examination tentatively scheduled for Tuesday, January 10, 2023.
COVID-19 Risk Tier – Department-specific determination based on each specific position.
Typical Tasks
The following are the duties performed by employees in this classification. However, employees may perform other related duties at an equivalent level. Each individual in the classification does not necessarily perform all duties listed.
Prepares, cooks, and serves a wide variety of foods, including special diet foods;
Apportions meals based on recipe and uses applicable serving instruments;
Plans and instructs cooking activities for inmates and incarcerated youth on cooking tasks;
May direct and instruct inmates or incarcerated youth, including monitoring performance;
Prepares required quantities with minimal waste; stores and utilizes leftovers appropriately;
Bakes items in small volumes;
Assists with the distribution of food to inmates or incarcerated youth;
Prepares food orders for delivery;
Operates industrial kitchen equipment;
Complies with health and safety procedures regarding sanitary conditions of the work environment, food preparation, serving, and storage;
Monitors and keeps written or electronic record of temperature for food safety;
Ensures the equipment, utensils, and work environment are orderly, clean, and safe and safe food handling techniques are used;
Inspects and organizes work area for safety; monitors and ensures proper safety and security practices are in place and maintained;
Inspects equipment used in preparing food to ensure optimum working condition; reports on equipment failure and/or issues to the supervisor and/or appropriate parties;
Inventories, orders, receives, delivers, and stores food and supplies; maintains documentation of food and supplies;
Prepares reports and documents;
Completes reports related to inmates, incarcerated youth, and/or employees pertaining to incidents and/or injuries;
Updates staff on changes in legislation, policies, procedures, and other agency requirements; keeps management informed;
Fulfills various administrative duties;
When assigned lead, may lead workers, inmates, and/or incarcerated youth in performing food service duties;
May plan, instruct, and assign cooking activities and tasks related to food service within the correctional facility;
May be assigned as a Disaster Service Worker (DSW), as required*;
Performs other related duties, as required.
Employment Standards
Sufficient education, training, and experience to demonstrate the ability to perform the above tasks, plus the possession and direct application of the following knowledge and abilities:
Training and Experience Note: The required knowledge and abilities are attained through completion of high school or equivalent,
and
Three (3) years of experience in the preparation and cooking of a variety of food in an institutional kitchen establishment, such as a hospital, juvenile detention center, prison facility, military installation, or at a large table-service restaurant or hotel.
Experience working within a correctional facility is preferred.
Special Requirements
Ability to travel to alternate locations in the course of work. If driving, possession of a valid California driver’s license prior to appointment and the ability to qualify for and maintain a County driver authorization.
Possession of valid certificates related to food production at time of application is preferred.
As a condition of employment, pursuant to California Government Code Section 3100-3109 and Local Ordinance, all County of Santa Clara employees are designated Disaster Service Workers (DSWs), including extra help. A DSW is required to complete all assigned DSW-related training, and in the event of an emergency, return to work as ordered.
Knowledge of:
Methods and both general and specialized equipment used in the preparation and cooking of a variety of food in large quantities;
Required methods of food preparation and organization, including serving practices, safe food handling, and storing measures and techniques;
Kitchen sanitation and safety, and the cleaning and care of utensils and equipment;
Preventative controls for food safety, including hazard safety;
Quantity and quality standards of food production and service;
Proper holding temperatures;
Preparing special diets, such as low sodium, sugar-free, etc.;
English usage, style, grammar, punctuation, and spelling;
Principles and practices of customer service;
Principles and practices of menu standardization and large-scale production;
Principles and practices of leadership and schedule management;
Basic arithmetic, including food measurement and calculations;
Basic knowledge of computer usage;
Policies and procedures related to a correctional facility;
Requirements of a food program serving inmates or incarcerated youth.
Ability to:
Follow and understand oral and written instructions in English;
Prepare and cook food in large quantities, including special diet items;
Read, interpret, and follow recipes and menus, including prescribed menus;
Coordinate the preparation of meals on schedule; coordinate worker schedules;
Follow and/or adjust formulas for food preparation in large quantities;
Make mathematical calculations, including fractions and volume conversions;
Convert recipes into standardized institutional recipes;
Make appropriate substitutions, when necessary;
Utilize cost effective practices;
Organize and store food and kitchen items, supplies, and equipment;
Work independently;
Remain calm in stressful situations;
Communicate effectively, both orally and in writing, with people of diverse backgrounds and cultures;
Establish and maintain effective working relationships;
Write clearly and concisely; maintain and provide written documentation and records;
Use computers for various administrative tasks;
Use discretion and good judgement in the performance of duties;
Give clear instructions and guide inmate and incarcerated youth workers in the performance of food service duties;
Follow uniform procedures of food control and processing, considering the differing needs of programs serving inmates or incarcerated youth;
Follow correctional facilities policies and procedures.
Physical Requirements
- Perform a variety of manual dexterity tasks, such as lifting, carrying, pushing, squatting, bending, and reaching; walk or stand for long periods of time;
Lift and carry objects up to 40 pounds and perform duties in various temperature conditions.
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