• $18.65 / Hour
• $2000 Sign on Bonus
• $500 Referral Bonus
• Full-Time With Benefits
• Union Paid Medical, Dental and Vision premiums
• Free Parking or Bus Pass Reimbursement
• Free Meal every shift
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great Advancement Opportunity's

We are currently hiring for Line Cooks to work at Big & Littles, Big City Chicken, Gene's Bistro, Home Run Inn, Tall Boy Taco and More! located inside the Chicago Midway International Airport

We are looking for workers with Open Availability as we are union and have a bid schedule

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect when you join our team as a Line Cook

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

The ideal candidate for this position has:

• Can pass a 10-Year TSA Background Check
• At least 18 years old
• One year experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required