LINE COOK / PREP COOK

JOB SUMMARY

The line cook is responsible for accurately and efficiently cooking food products as well as preparing and portioning food products prior to cooking. The line cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Earning Potential $600 weekly plus overtime!

DUTIES AND RESPONSIBILITIES

• Prepares a variety of meats, seafood, poultry, vegetables and other food as requested
• Assumes 100% responsibility for the quality of products served
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
• Knows and follows proper plate presentation and garnish set up for all dishes
• Handles, stores, and rotates all products properly
• Assists in food preparation assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the Assists in running food to the dining room
• Must exude hospitality and charisma
• Is able to communicate and understand the predominant language(s) of the restaurants trading area

Benefits

• Competitive compensation
• 401k plan with a company match
• Comprehensive benefits including medical, dental and vision
• Aflac Insurance Products
• Paid Vacation

The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.