Job description
COOK
Due to
Department
of Health regulations, applicant must be COVID Vaccinated
Come join our team at the SENTINEL OF PORT JERVIS!
The Sentinel of Port Jervis is an Assisted Living Facility located in the tristate area of New York, New Jersey, and Pennsylvania.
At The Sentinel, we strive to create a home-like atmosphere where staff feel comfortable and safe, while residents are able to enjoy their daily routine.
Our dedicated team is committed to putting our residents first!
Full Time Hours available
QUALIFICATIONS
1. Commercial cooking experience preferred or domestic cooking experience with large groups
2. Enjoy working with older adults
3. Certificate in food-preparation training preferred
4.High school diploma or GED required, with reading, comprehension and writing ability at a 12th-grade level or higher
5. Due to Department of Health regulations, applicant must be COVID Vaccinated
COOK RESPONSIBILITIES
1. Prepare food daily as outlined on the weekly menu plan.
2. Assist with menu planning; review and adjust menus with to accommodate foods in season, vendor sale prices, special events and holidays.
3. Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes. Recipes should be prepared with
little or no added sodium (salt).
4. Identify food and supplies needed for the next week's menus and report to the Food Service Director.
5. Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
6. Prepare meats for storage and portion control upon delivery; ensure proper storage of all delivered foods and ingredients. Supervise rotation of stored items. Date items upon delivery.
7. Maintain a clean, orderly and safe kitchen environment.
8. Ensure proper handling, labeling and storage of food for infection control.
9. Ensure compliance with regulations.
10. Coordinate and participate in serving and plating of food.
11. Monitor portion control to meet residents' requests and minimize waste.
12. Ensure attractive presentation of food on the plate before serving.
13. Notify Administrator of malfunction of equipment or appliances.
14. Train, supervise and assign work to Food Service Assistants
in the food service program.
15. Carry out other duties as assigned by Food Service Director
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