Job description
Job Description:
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, Maintains verbal communication with BOH and FOH- Monitors the quality of dishes
- Marinating and breading chicken
- Ensuring chicken is properly inspected
- Following receipts accordingly
- Ensures restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
- Filtration of the oil to ensure quality standards
- Thoroughly clean equipment
- Assists staff where needed
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
Qualifications/Requirements:
- Must be 18 years of age or older
- Speak English fluently, bilingual in Spanish preferred
- Must have good interpersonal communication skills to work with customers and other employees
- Flexibility to work nights, weekends, and holidays
- Must be able to produce authorized U.S. work documents
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs.
Brand: Pollo Campero
Address: 1477 N. Azusa Ave. Covina, CA - 91722
Property Description: CA - COVINA-N. Azsua Ave.
Property Number: R122
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